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Hours by chance or appointment

A sustainable farm and licensed cannery, bringing simpler days back to life one event at a time.

Farm to Fork

We strive to be a green and sustainable business with a focus on eating local. We aim to bring communities together to create a cleaner and healthier future with a combination of traditional and modern methods. Learn more about how we increase awareness and stay environmentally friendly.

We will be hosting kid's camp, private classes for small and large groups, and private events this season. Please call 614-499-2958 or email for details on how to schedule.
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