Please join us for single classes or a series of classes focused on using fresh, local ingredients. Perfect for “locavores” or those looking to incorporate sustainable practices into their own kitchens and meal plans.
All below classes are customizable for groups of 6 or more
Please email us for more information and to schedule
Three Part Series: Breads, Pasta and Pizza
What could be better than the sweet smell of homemade bread in your kitchen? Learn no-fail techniques for a variety of breads, pasta and pizza created the way your family will love
to eat them. In three evenings we explore bread making, variety pasta and pizza baking. Each evening finale is the meal we create and eat from the technique we learn.
Three Part Series: A Taste of Childhood
Treat your inner child with this series of simple and familiar foods made from scratch. In three sessions we make peanut and jelly sandwiches, grilled cheese and tomato soup, and macaroni and cheese. Each evening finale is the meal we create and eat from the techniques we learn.
Don’t see what you want here? Please ask; we design the class around you.
We are a small business and depend on each person to honor their promised participation to anticipate our costs for each class. Buying a class is much like buying a concert ticket; if you are not able to attend, please feel free to send someone in your place. We cannot give last minute refunds due to the costs involved in promising a class on our calendar. Thank you for your understanding.