Join us for an evening of learning how to make jams and jellies! From strawberry chardonnay jam to beer jelly, discover new tasty and interesting treats in this two hour class. We will taste a selection of jams with fresh bread, then create our unique recipes using fruit grown on the farm and various adult beverages. Through the evening, we will discuss the ins and outs of water bath canning, why it is a safe way to preserve your food, and how to use the method correctly. Each participant goes home with their own jar of jam and recipes.